WELSCHRIESLING
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Character:
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A light-bodied white, fresh and fruity with crisp acidity
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Region & soils:
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Carnuntum wine region, gravelly soils
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Harvest:
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beginning of October
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Alc. by Vol.:
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11,5 % Vol.
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16-17° KMW
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Winemaking:
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cool fermentation in stainless steel tanks
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Food match:
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a stimulating aperitif, but also goes well with salads and curd cheese
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