WEISSBURGUNDER RESERVE (PINOT BLANC)
|
Character:
|
Powerful and ageworthy Pinot Blanc in the style of classic white Burgundies, creamy, mellow and complex
|
|
Region & soils:
|
Carnuntum wine region, loam soils
|
|
Harvest:
|
middle of October
|
|
Alc. by Vol.:
|
13,5-14 % Vol.
|
|
19-20° KMW
|
|
|
Winemaking:
|
alcoholic and malolactic fermentation in small wooden barrels (50 % new), then rest one the fine lees in barriques one year
|
|
Food match:
|
shellfish, salmon and veal as well as pheasant and quail
|