SAUVIGNON BLANC
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Character:
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Ripe and spicy with classical aromas of elderflowers and gooseberries
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Region & soils:
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Carnuntum wine region, loamy and gravelly soils
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Harvest:
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beginning of October
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Alc. by Vol.:
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12,5-13 % Vol.
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18-19° KMW
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Winemaking:
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cool fermentation in stainless steel tanks, rests on the fine lees until April
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Food match:
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spicy dishes with fish and white meat, vegetable dishes, goats cheese
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