ROSÉ
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Character:
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Fresh and fruity, to be drunk young; is made from bleeding Zweigelt and Blaufränkisch grapes before red wine making
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Region & soils:
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Carnuntum wine region, sandy loam soils
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Harvest:
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beginning of October
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Alc. by Vol.:
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12,0 % Vol.
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18° KMW
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Winemaking:
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cool fermentation in stainless steel tanks, bottled in February
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Food match:
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a classic aperitif, but also great with traditional cold cuts, patés and fresh cheese
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