GRÜNER VELTLINER KABINETT
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Character:
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An elegant classic Veltliner: peppery and spicy with lively fruit flavors
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Region & soils:
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Carnuntum wine region, sandy loam soils
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Harvest:
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beginning of October
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Alc. by Vol.:
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12-12,5 % Vol.
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17-18,5° KMW
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Winemaking:
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cool fermentation in stainless steel tanks, rests on the fine lees until shortly before bottling in April or May
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Food match:
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delicious with sweet water fish, chicken and vegetarian dishes
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